Since August of 2007, the art of presenting exceptional lunch fare that is sustainable and harmonious with the community and the world around us has been the driving force behind house.
Nestled between State and Baker on South Jackson Street, house provides one-of a-kind gourmet grilled panini, salads, and house-made soups. Offering all sandwiches on Metropolitan bread, with locally farmed greens, organic produce and fair trade items, house strives to provide a higher quality product without breaking the bank.
"food is our common ground, our universal experience" ~James Beard
